Sunday, January 12, 2014

~ Entri SBK 2 :: Coconut Crêpe Cake...

Sheery Dream Cakes | 1:14 PM | | |

~ Entri asal dibuat pada : December 10, 2013...  


Assalamualaikum dan Salam Sejahtera...

Untuk kali ini Diana ada olah sedikit dari resipi asal.. Jika hendak tengok versi asal boleh klik di SINI ya..




:: Resipi Oleh ~ Delicious Shot  ( TQ )


COCONUT CRÊPE CAKE

~ Crêpe recipe...
(Do double recipe)

Ingredients
  • 1 1/8 cups of flour
  • 2 eggs lightly beaten
  • 1 1/2  cup milk
  • 1/2 cup water
  • 3 tablespoons melted butter, plus more for the pan
  • pinch of salt
  • 1 tablespoon sugar


Method
  1. Sift together the flour, salt and sugar. 
  2. In a separate bowl, mix together eggs, milk and water and pour the mixture into the dry ingredients whisking constantly until you get a smooth batter. 
  3. Stir in the melted butter, cover and let the batter rest in the fridge for 45 minutes.   
  4. Heat a crepe pan and grease with some butter. Pour enough batter to coat the botton of the pan, make sure it gets spread evenly. 
  5. Cook over medium heat for about 45 seconds, flip and Cook for another 30 seconds. 


~ For the coconut pastry cream...

Ingredients
  • 6egg yolks
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons flour
  • 1 cup whole milk
  • 1 1/4 cup coconut milk
  • 1 vanilla pod
  • 2 tablespoons butter
  • 1 teaspoon coconut extract
  • Non-dairy whipping cream ( dipukul hingga kental ) _ Diana tambah

Method
  1. Sift together the flour and cornstarch. 
  2. Whisk together the egg yolks and half the sugar until pale. 
  3. Add the flour/cornstarch mixture and mix until smooth. 
  4. Place the milk, coconut milk, vanilla pod, coconut extract and the remaining sugar in a saucepan. 
  5. Bring to a boil and add it to the egg mixture, stirring continuously. 
  6. Pour back into the saucepan and cook stirring until the cream is thick but smooth, about a minute. Stir in the butter. 
  7. Transfer to a bowl and cover the surface of the pastry cream with plastic wrap placed directly over the top. Let it cool completely.

** NOTE  ~  Untuk kali ini Diana ada bubuh whipped cream ke dalam adunan di atas. Setelah adunan di atas sejuk sepenuhnya, bolehlah dicampurkan dengan whipped cream dan gaul rata. Sedia untuk digunakan.




~ Ganache...

:: Sumber Dari ~ Poires au Chocolat ( TQ )
( Cake recipe adapted from this recipe on the little red house. blog )

For the ganache
  • 125 ml coconut milk
  • 125 gm dark chocolate ( 70% )

Method

  1. Pour the coconut milk into a small saucepan and place over a medium heat. 
  2. Chop the chocolate into small chunks and place into a small bowl. 
  3. When the coconut milk just comes to a boil take off the heat and pour over the chocolate.
  4. Leave for one minute then whisk until smooth. 
  5. Let cool for 10 minutes before pouring over the cake.


To Assemble
  1. Lay 1 crêpe on a cake stand and cover with coconut pastry cream. 
  2. Repeat until you use all the crêpes. 
  3. Cover and refrigerate for half and hour. Cover with chocolate glaze and sprinkle with toasted coconut.

:: Note ~ Add the chocolate glaze right before serving.  





6 comments:

NinaAz said... Reply

fuhh.. menggoda giler. sedapnyaaaaaa. cantik2 la semua pic yg diambik :)

cheq da said... Reply

Welcome back kak diana..lama tul xsinggah di sini..

Gee® said... Reply

Mak aii!!! geramnyaaaa....

Diana @ Melley Mey said... Reply

@NinaAz

Terima kasih NinaAz :)

Diana @ Melley Mey said... Reply

@cheq da

Terima kasih cheq da... Terima kasih juga sudi singgah kat sini :)

Diana @ Melley Mey said... Reply

@Gee®

Hehehee...jgn geram akak... Jom buat crepe nie... Hehehehh ;)